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College: | Brooks College of Health |
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Degree: | Bachelor of Science |
Major: | Nutrition & Dietetics |
Concentration: | Community Nutrition and Food |
Effective Term: | Fall 2020 |
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The Nutrition and Dietetics major with a Concentration in Community Nutrition and Food will prepare students for a number of careers in community nutrition as well as food service management. At UNF, students in the Community Nutrition and Food Concentration have opportunities to participate in a very active food recovery program, strengthen leadership skills, participate in research projects with faculty, attend professional nutrition and food conferences, join student clubs, write articles for a student-led monthly publication, and more. In addition, students will receive preparation for and be qualified to take the Certified Dietary Manager (CDM) Credentialing exam. Career Planning Engaging in career planning activities is significant to student success. UNF offers customized career centers to deliver targeted programs, events, services and resources. First-Year and Exploratory students should visit the Career Services webpage and Sophomore or higher level students with a declared BCH major should visit the Brooks College of Health Professional Development Services office. Students should refer to their personalized Degree Evaluation provided by an academic advisor and to other university resources for additional university and college-specific policies and procedures. Visit the undergraduate university catalog for more information. Summer terms may be utilized to facilitate graduation in four years.
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Term 1: Attempted Hours 0-15 | |||
Schedule | Credit Hours | Mile Markers | |
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ENC1101 (GW) Audience and Purpose OR ENC1143 (GW) Writing with Evidence and Style | 3 | ||
MAC1105 (GM) College Algebra (Program Prerequisite) | 3 | ||
BSC1010C General Biology I (Program Prerequisite) | 4 | ||
Select a General Education Course (See Degree Evaluation) | 3 | ||
Select a Free Elective(If needed for 120 total hours) | 3 | ||
Total Hours: | 16 | ||
Term 2: Attempted Hours 16-30 | |||
Schedule | Credit Hours | Mile Markers | |
ENC1101 (GW) Audience and Purpose OR ENC1143 (GW) Writing with Evidence and Style | 3 | ||
(Select the English course not taken in Term 1) | |||
STA2014 (GM)Elem Statistics-Health/SS (Program Prerequisite) | 3 | ||
CHM2045 General Chemistry I (Program Prerequisite) | 3 | ||
CHM2045L General Chemistry I Laboratory (Program Prerequisite) | 1 | ||
POS2041 Intro to American Government (Program Prerequisite) | 3 | ||
Select a Free Elective(If needed for 120 total hours) | 3 | ||
Total Hours: | 16 | ||
Summer 1 | |||
Schedule | Credit Hours | Mile Markers | |
BSC1010C General Biology I Minimum Grade C | |||
Term 3: Attempted Hours 31-45 | |||
Schedule | Credit Hours | Mile Markers | |
Select a third Written Communication Course (See | 3 | CHM2045/2045L Gen Chem I with lab Min Grade C | |
Degree Evaluation) | |||
BSC2085C Human Anatomy and Physiology I (Program Prerequisite) | 4 | ||
FSS1202 Food Fundamentals (Program Prerequisite) | 3 | ||
FSS1202L Food Fundamentals Laboratory (Program Prerequisite) | 1 | ||
(FSS1202/1202L may be taken in Freshman Year. | |||
Consult an academic advisor.) | |||
Select a Free Elective(If needed for 120 total hours) | 3 | ||
Total Hours: | 14 | ||
Term 4: Attempted Hours 46-60 | |||
Schedule | Credit Hours | Mile Markers | |
HUN2201 Basic Prin Human Nutrition (Program Prerequisite) | 3 | BSC2085C Anat and Phys I with Lab Min Grade C | |
(HUN2201 may be taken in Freshman Year. | |||
Consult an academic advisor.) | |||
BSC2086C Human Anatomy & Physiology II (Program Prerequisite) | 4 | ||
Select a General Education Course (See Degree Evaluation) | 3 | ||
Select a General Education Course (See Degree Evaluation) | 3 | ||
Total Hours: | 13 | ||
Summer 2 | |||
Schedule | Credit Hours | Mile Markers | |
MCB2010C Microbiology (Program Prerequisite) | 4 | BSC2086C Anat and Phys II Min Grade C | |
(Biology with Lab and Chemistry with Lab are prereqs for | HUN2201 Basic Prin Human Nutrition Min Grade C | ||
MCB2010C) | General Education Requirements | ||
Total Hours: | 4 | ||
Term 5: Attempted Hours 61-75 | |||
Schedule | Credit Hours | Mile Markers | |
SPC2608 Fundamentals of Speech or SPC4064 Public Speaking for Professionals | 3 | Food Fundamentals Course Minimum Grade C | |
Food Fundamentals Lab Minimum Grade C | |||
HUN3800 Nutrition Sci Res and Ethic (Offered Fall term only) | 3 | Nutrition Prerequisites | |
HUN3800 Nutrition Sci Res and Ethic Minimum Grade C | |||
HUN3403 Life Span Nutrition (Offered Fall term only) | 3 | HUN3403 Life Span Nutrition Minimum Grade C | |
HSC3578 Food, Health and Society Minimum Grade C | |||
HSC3578 Food, Health and Society (Offered Fall term only) | 3 | ||
Select a Free Elective(If needed for 120 total hours) | 3 | ||
**Food Fundamentals course with Lab may be taken | |||
concurrently with courses in Term 5** | |||
Total Hours: | 15 | ||
Term 6: Attempted Hours 76-90 | |||
Schedule | Credit Hours | Mile Markers | |
DIE3310 Community Nutrition (Offered Spring term only) | 3 | DIE3310 Community Nutrition Minimum Grade C | |
FSS3800 Seminar Food Sys & Sustain Minimum Grade C | |||
FSS3800 Seminar Food Sys & Sustain (Offered Spring term only) | 3 | FOS4041 Food Science and Composition Minimum Grade C | |
FOS4041L Food Science Lab Minimum Grade C | |||
FOS4041 Food Science and Composition (Offered Spring term only) | 3 | Civic Literacy Requirement | |
FOS4041L Food Science Lab (Offered Spring term only) | 1 | ||
Select a Free Elective(If needed for 120 total hours) | 3 | ||
Total Hours: | 13 | ||
Summer 3 | |||
Schedule | Credit Hours | Mile Markers | |
HUN3014 Nutrition and Fitness (Offered Summer term only) | 3 | MCB2010C Microbiology with Lab Minimum Grade C | |
HUN3014 Nutrition and Fitness Minimum Grade C | |||
Summer Residency Requirement | |||
Total Hours: | 3 | ||
Term 7: Attempted Hours 91-105 | |||
Schedule | Credit Hours | Mile Markers | |
DIE4122 Management Of Food/Nutrition I (Offered Fall term only) | 3 | DIE4122 Management Of Food/Nutrition I Minimum Grade C | |
HUN4601C Nutrition Education Minimum Grade C | |||
HUN4601C Nutrition Education (Offered Summer and Fall term only) | 3 | HUN4614 Nutrition Communication Minimum Grade C | |
University Foreign Language Requirement | |||
HUN4614 Nutrition Communication (Offered Fall term only) | 3 | ||
Select a Free Elective(If needed for 120 total hours) | 3 | ||
Total Hours: | 12 | ||
Term 8: Attempted Hours 106-120 | |||
Schedule | Credit Hours | Mile Markers | |
DIE4125 Management Food/Nutrition II (Offered Spring term only) | 3 | ||
HUN3534 Food as Medicine (Offered Spring term only) | 3 | ||
HUN3534L Food as Medicine Laboratory (Offered Spring term only) | 1 | ||
FSS4945 Community Nutr Capstone (Offered Spring term only) | 3 | ||
FSS4230 Quantity Food Preparation (Offered Spring term only) | 3 | ||
FSS4230L Field Exp-Food Qty Preparation (Offered Spring term only) | 1 | ||
Total Hours: | 14 | ||
Total Program Hours: | 120 |
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